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    Nutritious meat snack alternative to standard carb-heavy snacks

    by Sandor Boldog December 6, 2021
    by Sandor Boldog December 6, 2021

    Introduction Many indigenous peoples worldwide preserved meat by slicing it into strips, curing it, and then hanging it up to dry for many months. Seafarers used to preserve meat for…

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Champigne | Restaurant Reviews
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